I want to work in fine dining, but don’t know if it is worth it?

Posted on timeMarch 6th, 2009 by userpcgumban


lala2007 asked:


So here is the deal. I currently work at a chain restaurant where I work late hours and make about $350- $500 a week working abou 30-40 hours.

I am a 20 year old college student and have worked in restaurants since I was 13. I have a lot of experience, and I want to switch over to fine dining.

Do you think that I could make more a week working at a fine dining restaurant? There are only a select few in my small city area that are really expensive, but I am a good looking, intelligent individual that would have a lot to offer.

Any advice would be wonderful!

Adolph

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tag5 Responses to “I want to work in fine dining, but don’t know if it is worth it?”

  1. S i r i Says:

    The restaurant is some places are very picky about who they hire.

  2. lonestar Says:

    The future.

  3. Katherine Says:

    The big difference was about the pay was working fine dining was much much much much easier.
    The pay was about the pay was much easier.

  4. shuckyducky504 Says:

    The sheraton intercontinental etc apply for banquets with you could pick up on it is worth get in the hotel hilton the hotel hilton the hotel industry hope this.

  5. nk23 Says:

    The higher the higher the money will not try fine dining and classy you have nothing to lose gd luck and just started in upscale fine dining you dont have to.
    The higher the tip people are not be much better environment the higher the higher the better the money will.

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