Eat Deal

s asked:


Dining Out, & Food & Drink, really don’t deal with cooking, only eating. OK YAHOO, get with it please & put a cooking catogory up here.
So for my cooking question, I am soaking lima/butter beans and the skins are pealing off & they look like crap. I have not even cooked them How do I cook dried beans and have them turn out like the ones in the can with the skins still on and not falling apart?

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