Posts Tagged ‘Olives’
Why would a restaurant put non pitted olives in a risotto?
Posted on 
April 3rd, 2009 by 
pcgumban 
(5) Comments
Bean asked:
Wouldnt it be more enjoyable not to have to deal with getting pips out of olives when eating a meal like risotto or pastas?
Is it just the restaurant being cheap or is it a sign of a delicacy? Like when meat is left with the bone protruding out?
Caffeinated Content
Wouldnt it be more enjoyable not to have to deal with getting pips out of olives when eating a meal like risotto or pastas?
Is it just the restaurant being cheap or is it a sign of a delicacy? Like when meat is left with the bone protruding out?
Caffeinated Content
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