Posts Tagged ‘Rules Of Thumb’

I need a resource which shows various valuation “rules of thumb” (i.e., multipliers) for a restaurant.

Posted on timeMarch 6th, 2009 by userpcgumban    flag(2) Comments


BizAnswers asked:


I am looking to get some quick rules of thumb for the restaurant industry so I can have an idea of whether the business is a good deal. In particular, I am interested in what a typical EBITDA multiplier is for a restaurant.

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